I made a cheese cake
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For the first time in my life, I made a cheese cake today which I first ate 12 years ago. It was then made by a neighbour. It was delicious, and still is, today.
Here's the recipe:
Non Bake pineapple cheesecake
200g digestive biscuits
125g butter
1 tin pineapple
2 blocks Philadelphia Cream cheese
200ml light sour cream
6 tsp gelatine
6 tbsp fine raw sugar
1) Pound biscuit in a plastic bag til fine and mix with butter. Then press into baking tin and put in the fridge.
2) Beat cream cheese til smooth and gradually add the sugar and continue beating.
3) Add in light sour cream into mixture and beat lightly.
4) Cut pineapple into small pieces and together with juice, boil it.
5) Put in gelatine and mix in (2) & (3).
6) When slightly cool, pour over the biscuit and cool.
7) Chill overnight for better results and taste.
Enjoy it. We did.
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Whoa, den you never chiah me...........
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i've always preferred the baked cheesecake..
sounds good..
*now crazed with hunger*
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i think it is a money spinner. Bake it and sell it and earn plenty $.
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Wish then u are my neighbourOriginally posted by :Whoa, den you never chiah me........... -
It will be great if you could post some photos.
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What, of my cheesecake? sorry, they are all out of the digestive system already.Originally posted by DeadPoet:It will be great if you could post some photos.
Mayb the next time I make it again. Not much to look at, but so shiok to eat.
Next time, I'll put more wheat in the digestive biscuits. Sugar is already on the low side. I don't recommend artifical sweeteners though. Although sugar is unhealthy, artifical sweeteners are BAD.
For those who like to be a little unhealthy, replace the low fat sour cream to thickened cream or a tin of nestle cream. -
Yup and the steps too. By the way great blog.Originally posted by Xiaozzhen:What, of my cheesecake? sorry, they are all out of the digestive system already.
Mayb the next time I make it again. Not much to look at, but so shiok to eat.
Next time, I'll put more wheat in the digestive biscuits. Sugar is already on the low side. I don't recommend artifical sweeteners though. Although sugar is unhealthy, artifical sweeteners are BAD.
For those who like to be a little unhealthy, replace the low fat sour cream to thickened cream or a tin of nestle cream. 
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Thank you, Deadpoet.Originally posted by DeadPoet:Yup and the steps too. By the way great blog.
The steps are right at the beginning.
I am repeating. Which part u want me to elaborate???
>>>>>
1) Pound biscuit in a plastic bag til fine and mix with butter. Then press into baking tin and put in the fridge.
2) Beat cream cheese til smooth and gradually add the sugar and continue beating.
3) Add in light sour cream into mixture and beat lightly.
4) Cut pineapple into small pieces and together with juice, boil it.
5) Put in gelatine and mix in (2) & (3).
6) When slightly cool, pour over the biscuit and cool.
7) Chill overnight for better results and taste. -
How come there's no "puzzled" face????
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I am referring to the photos of the steps.Originally posted by Xiaozzhen:Thank you, Deadpoet.
The steps are right at the beginning.
I am repeating. Which part u want me to elaborate???
>>>>>
1) Pound biscuit in a plastic bag til fine and mix with butter. Then press into baking tin and put in the fridge.
2) Beat cream cheese til smooth and gradually add the sugar and continue beating.
3) Add in light sour cream into mixture and beat lightly.
4) Cut pineapple into small pieces and together with juice, boil it.
5) Put in gelatine and mix in (2) & (3).
6) When slightly cool, pour over the biscuit and cool.
7) Chill overnight for better results and taste.
Maybe it is just me, but when I am search for new cookbooks I usually look for those with photos on the steps. -
Oh yes, I love cookbooks with lots of pictures. If they look yummy, I'll try cooking it.Originally posted by DeadPoet:I am referring to the photos of the steps.
Maybe it is just me, but when I am search for new cookbooks I usually look for those with photos on the steps.
P/s; My blog is not cookbook. -
I know.Originally posted by Xiaozzhen:P/s; My blog is not cookbook. -
That's great. It means you have really read it.Originally posted by DeadPoet:I know. -
Your blog is great too. Can teach me how to do the beautiful side links with the cursive writing? TxsOriginally posted by DeadPoet:By the way great blog. -
I used to visit websites regarding healthy living.Originally posted by Xiaozzhen:That's great. It means you have really read it. -
But it is part of the given template.Originally posted by Xiaozzhen:Your blog is great too. Can teach me how to do the beautiful side links with the cursive writing? Txs -
More people in Singapore should take care more care of their health.Originally posted by DeadPoet:I used to visit websites regarding healthy living.
Go to http://www.myheart.org.sg to see if you are one of the statistics.
Good Luck and take care -
Yesterday, I made another pineapple cheesecake. We finished the whole lot ( it's a big cheesecake) yesterday. Me, one adult n two 10 and 12 year old children.
This time, I added wheat (6tbsps) into the digestive biscuits and gave it a good mix.
If the biscuit base does not stick well, mix with some milk. Add slowly and a little at a time. You don't want a sloggy base.
Have you tried it? It is time to make one. It is so delicious and not too sweet.