CHICKEN WINE (New mothers are encouraged to drink this Chicken Wine to promote blood circulation & invigorate major organs in the body.)
200g drumettes
10g "Mok Yee" (wood fungus), soaked & shredded
50g raw peanuts, soaked overnight & drained
1 cup Chinese Rice Wine / DOM
2 cups hot water
1 tsp sesame seed oil
1 clove garlic, minced
4 slices old ginger, shredded
Marinate Chicken (use: 1 tsp sugar, 1 tsp soy, 1 tsp oil) for 5mins.
Heat sesame seed oil. Fry ginger & garlic until fragrant.
Add Wood Fungus, peanuts, & chicken. Stir Fry well for a minute or 2.
Pour in the Chinese Wine & 2 cups hot water. Bring to a Boil and cook for a minute. Serve.