Prep Time: 10 min
Total Time: 50 min
Makes: 8 servings
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
6 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided
1 OREO Pie Crust (6 oz.)
PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the cookies.
POUR into crust. Sprinkle with remaining chopped cookies.
BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.