Prep Time: 5 min
Total Time: 5 min
Makes: 2 servings, about 1 cup each
1/2 cup cold prepared strong coffee, any variety
4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Bittersweet or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
2 tsp. grated TOBLERONE Swiss Bittersweet or Milk Chocolate with Honey and Almond Nougat
2 Tbsp. thawed whipped topping
PLACE 1/2 cup cold prepared strong coffee and 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Bittersweet or Milk Chocolate with Honey and Almond Nougat in blender container; cover.
BLEND on high speed until chocolate is chopped into small pieces. Add 2 cups coffee, chocolate or vanilla ice cream; cover. Blend on high speed, using on/off action, until smooth.
POUR into 2 tall glasses. Top each with 1 Tbsp. thawed whipped topping and 1 tsp. grated additional TOBERLONE Swiss Bittersweet Chocolate. Serve immediately.