Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings
2 cups cholesterol-free egg product
2 frozen smoked sausages, cut into 1/2-inch-thick slices
6 fresh asparagus spears, trimmed, cut into 1/2-inch pieces
1/2 cup low fat cottage cheese
1/2 cup shredded swiss cheese
1/4 cup finely chopped onion
1 Tbsp. dijon mustard
PREHEAT oven to 350°F. Spray 9-inch pie plate with cooking spray.
MIX all ingredients until well blended; pour into prepared pie plate.
BAKE 40 to 45 minutes or until center is puffy and golden brown.