Prep Time: 15 min
Total Time: 40 min
Makes: 12 servings
2-1/2 cups flour
1/3 cup plus 1 Tbsp. sugar, divided
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup (1 stick) cold butter or margarine
1 egg
3/4 cup whipping cream
6 squares semi-sweet Baking chocolate, chopped
PREHEAT oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
PLACE dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.
BAKE 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.