Prep Time: 15 min
Total Time: 35 min
Makes: 12 servings
1-1/2 cups raisin bran cereal
1-1/3 cups flour
1 Tbsp. Baking Powder
1-1/4 cups frozen blueberries
1 egg
1/2 cup sugar
1 cup milk
1/3 cup butter or margarine, melted
MIX cereal, flour and baking powder in large bowl; stir in frozen blueberries. Beat egg in medium bowl; mix in sugar until well blended. Stir in milk and butter. Add to cereal mixture; stir just until moistened. (Batter will be lumpy.)
SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
BAKE at 400°F for 20 minutes or until golden brown.
NOTE
Keep berries completely frozen until stirred into batter. This will minimize bleeding and gumminess in baked muffins.