Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, 3/4 cup each
6 Tbsp. ground MAXWELL HOUSE Coffee or any variety
1/2 cup caramel topping
4-1/2 cups cold water
3/4 cup thawed whipped topping (optional)
2 Tbsp. chopped chocolate-covered toffee (optional)
PLACE coffee in filter in brew basket of coffee maker.
POUR topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.
TOP each serving with a dollop of the whipped topping and chopped toffee, if desired.