Ingredients
150g plain flour
30g Quaker oats
50g chunky peanut butter
25g honey
100g butter
1/8 tsp salt
60g castor sugar
Cream butter with honey, peanut butter, sugar and salt until smooth and creamy.
Fold in flour and oats and mix until well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170?C oven for 15 minutes or until golden brown. Remove cookies onto a wire rack to cool before storing in airtight containers.