Dough
350g glutinous rice flour
250g sweet potatoes
3 tbsp pandan juice
1/2 tsp salt
2 1/2 tbsp water
Other Ingredients
200g Gula Melaka
1 grated coconut
METHOD
* Cut the gula Melaka into small pieces.
* Cook and mash sweet potatoes.
* Sieve glutinous flour into a large bowl.
* Add the mashed sweet potatoes and pandan juice.
* Mix well and knead into dough.
* Form dough into marble size balls.
* Make a hole in the center and fill with some pieces of gula Melaka.
* Make it into a small ball.
* Boil water and put in the balls to boil.
* Take balls out when they float to the surface of the water.
* Add salt to the grated coconut and mix well.
* Roll the cooked glutinous balls over grated coconut and serve.