Red Bean-paste Ricecakes -
Ang Gu Kueh
Ingredients
(A) 50g Rice Flour, 180ml water
(B) 300 g Glutinous Rice Flour
230g ml Water
4 tablespoons oil
60g Castor sugar
½ teaspoon red colouring
Ingredients for the filling :
300g Split Beans
300g Castor Sugar
Method
Wash beans and soak for 2 hours.
Drain and cook with about 3-4 bowls of water until soft.
Stir over pot until mixture is quite dry and add in sugar, continue to stir until mixture is thick.
Method for paste
Mix (A) and (B) together and knead well.
Wrap with filling and steam for about 7 minutes.
Remove and oil 'Ang Ku Kueh'.