Originally posted by elindra:
Slowly treat it ba
yah la.
Anyway, I got feeling also they purposely wanna relocate part of e container berths to Tuas South to make tat port in Johor look small...
Also to say, why not just use 2nd Link and ship cargo via Singapore from IDR
Well Bear you might want to try this receipe though I'm pretty sure the Terrapin they are talking about is the Diamondback Terrapin (which was eaten till it was close to extinction) Very pretty turtle too
Take live terrapin, and blanch them in boiling water for two minutes. Remove the skin from the feet, and put them back to cook with some salt in the saucepan until they feel soft to the touch: then put them aside to cool. Remove the carcass, cut it in medium-sized pieces, removing the entrails, being careful not to break the gall-bag.
Put the pieces in a small saucepan, adding two teaspoonfuls of pepper, a little nutmeg, according to the quantity, a tablespoonful of salt, and a glassful of Madeira wine. Cook for five minutes, and put it away in the ice-box for further use. Put in a saucepan one pint of Espagnole sauce and half a pint of consommé. Add a good bouquet, one tablespoonful of Parisian sauce, a very little red pepper, the same of nutmeg, and half a glassful of Madeira wine. Boil for twenty minutes, being careful to remove the fat, if any; add half a pint of terrapin and boil for ten minutes longer. Then serve with six slices of lemon, always removing the bouquet.
Originally posted by elindra:Well Bear you might want to try this receipe though I'm pretty sure the Terrapin they are talking about is the Diamondback Terrapin (which was eaten till it was close to extinction) Very pretty turtle too
Take live terrapin, and blanch them in boiling water for two minutes. Remove the skin from the feet, and put them back to cook with some salt in the saucepan until they feel soft to the touch: then put them aside to cool. Remove the carcass, cut it in medium-sized pieces, removing the entrails, being careful not to break the gall-bag.
Put the pieces in a small saucepan, adding two teaspoonfuls of pepper, a little nutmeg, according to the quantity, a tablespoonful of salt, and a glassful of Madeira wine. Cook for five minutes, and put it away in the ice-box for further use. Put in a saucepan one pint of Espagnole sauce and half a pint of consommé. Add a good bouquet, one tablespoonful of Parisian sauce, a very little red pepper, the same of nutmeg, and half a glassful of Madeira wine. Boil for twenty minutes, being careful to remove the fat, if any; add half a pint of terrapin and boil for ten minutes longer. Then serve with six slices of lemon, always removing the bouquet.
they're considered endangered riao?
Originally posted by sbst275:
yah la.Anyway, I got feeling also they purposely wanna relocate part of e container berths to Tuas South to make tat port in Johor look small...
Also to say, why not just use 2nd Link and ship cargo via Singapore from IDR
Haha
I dunno about IDR. Those Malaysian projects always start with a bang but it somehow die off badly.
Originally posted by sbst275:they're considered endangered riao?
Population slowly coming back due to conservation
The Northern Diamondback Terrapin is one of my dream turtles to have.
See so cute
Above is normal Diamondback Terrapin
My dream one is this. Northern Diamonback. It's a silver turtle
An Adult Northern Diamondback
Isn't it a beauty?
Originally posted by elindra:
HahaI dunno about IDR. Those Malaysian projects always start with a bang but it somehow die off badly.
Anyway the older terminal dun think can handle MSC's monster size vessels either.
cos they dun have e focus and will to make it done. I think another issue is the govt policy also. But you see the prev post on the property prices, gia nang one. RM470,000 for 1 bunglow.
Originally posted by elindra:Population slowly coming back due to conservation
The Northern Diamondback Terrapin is one of my dream turtles to have.
See so cute
I see
lol
Originally posted by sbst275:Anyway the older terminal dun think can handle MSC's monster size vessels either.
cos they dun have e focus and will to make it done. I think another issue is the govt policy also. But you see the prev post on the property prices, gia nang one. RM470,000 for 1 bunglow.
how big is the land size?
Originally posted by av98m:my grandfather was going on and on about how fucked up the bolehland gahmen is when I visited him in bekok yesterday. and he had a ton of conspiracy theories on how the gahmen is killing and torturing the opposition.
Anwar's black eye.
I think they're despo over the matter of fuel subsidy as their oil fortune dries up. It's the only thing tat kept cost of living low in bolehland.
Imagine RM3.10 per lit for petrol in bolehland in future, works out abt S$1.28.. Over here formula 98 pre tax (GST & petrol tax) is abt $1.39
When I was in East Malaysia, my customers all estimate that the amt of money Abdullah ate while he sat there for 4 yrs come to around US$200 million
Makes our over-paid ministers look cheap suddenly -_-
Originally posted by elindra:how big is the land size?
http://www.spsetia.com.my/setia_indah/pfs.htm from Cassie's post.
tat RM470,000 one works out to be abt 220 sqm.
But further into Johor, 1 bunglow cost abt RM90,000 - RM110,000
That is not bungalow
It's just a terrace house leh
Originally posted by elindra:That is not bungalow
It's just a terrace house leh
forgot bungalow ish single storey one
they also kpkb abt cost of living.
I mean like mentioned bef think to LF. 5L of Knife oil cost RM15 there, here it also cost S$15. But wat abt e wages on each sides?
Somemore they wanna implement GST, hearing it's 5% at 1 go
Dun forget Knife got palm oil n it's subsidised too hor
Originally posted by elindra:Dun forget Knife got palm oil n it's subsidised too hor
but still it cost RM15! Here is S$15!.
Tat's why I think fat hope of bolehland ppl getting Knife w/ Canola varient w/ subsidy issue. In reality, Original or Blended w/ Canola cost difference is very small.
I remembered seeing Naturel in Bolehland, very expensive. It's like convert it to RM
wondering how's life over at Melbourne for hm and Rhonda
harlow everyboby,wow its been more than 3 years since my last post here.
ello morbid
* drives in..
freaking scary
Things tat has to be done ends up whacked w/ harted of e MIWs
-stretches-
morning ppl...
afternoon ferret..
'morning' fer fer
- clutch the critter -