The "How to Cook ___ " thread
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Remove the middle part of the bittergourd too! lol =x
actually wat my mum do is after removing the middle part use salt to rub it to the middle part.. if wanna soak dun soak too long if not the vit all gone
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Originally posted by Fatum:
I like bittergourd and eggs stir-fried with anything ! ....
bittergourd, eggs and shrimp, bittergourd, eggs and diced tomatos, bittergourd and eggs alone .... bittergourd, eggs and diced meat ....
You forgot bittergourd soupthrow in soe ribs into the pot, a pinch of salt, some dried musles or octopus, bring to boil, remove the dirty things floatin ard, dump in bitter gourd, leave to boil under small fire...
Serve wif a dash of pepper.
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Originally posted by Midlusionz:
Remove the middle part of the bittergourd too! lol =x
actually wat my mum do is after removing the middle part use salt to rub it to the middle part.. if wanna soak dun soak too long if not the vit all gone
opps.. forgot abt usin the spoon to dig the yikey stuff out
thats what happen when u take it for granted tat pl know how to prepare food...
we soak ard 10 min only. teehee
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Originally posted by SaTaN_Ga|:
opps.. forgot abt usin the spoon to dig the yikey stuff out
thats what happen when u take it for granted tat pl know how to prepare food...
we soak ard 10 min only. teehee
that middle stuff is YUCKS =x
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Coffee Pork ribs
300g pork Ribs
Marinade:
1/2 tbsp light soya sauce
1/2 tsp sesame oil
1/2 tsp salt
1 tsp cornflour
a dash of pepper
1 egg
Seasoning Sauce:
1 tbsp tomato sauce
1 tbsp oyster sauce
1 tbsp lime juice
1 tbsp light soya sauce
1~2 tbsp Instant coffee powder +
3 tbsp water
1 tbsp sugar
Method:
1. Wash and drain the pork ribs. Tenderise pork with the back of a cleaver and cut into cubes. Marinate with marinate for 30 minutes.
2. Coat pork cubes with cornflour and deep-fry in hot oil until very crispy. Dish and drain.
3. Leave 1 tbsp oil in the wok. Add in the seasoning sauce and bring to a boil. Boil until sauce is thick.
4. Add in the fried pork ribs. Stir till well mixed and dish up.
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Here's a simple one I'm sure everyone knows...
Ingredients - 1 pkt Maggi Mee
1 egg (opt)
whatever u have in the freezer (opt)
Step 1 : boil a pot of water
Step 2 : throw in extra ingredients - eg meat etc into water
Step 3 : wait for water to boil, den dump in noodles
Step 4 : dump in egg just before serve, bring to boil
Step 5 : SERVE!
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in fatum's case, a whole load of bak kwa
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bak kwa doesn't go well with maggie mee .....
however, a bak kwa sandwich, with japanese mayonaise, is awesome ! .....
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Originally posted by Fatum:
bak kwa doesn't go well with maggie mee .....
however, a bak kwa sandwich, with japanese mayonaise, is awesome ! .....
EwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwFAT FAT FAT FAT FAT!!
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Originally posted by SaTaN_Ga|:
EwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwFAT FAT FAT FAT FAT!!
what have the others been telling you ? ....
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got a decent bolognaise recipe?
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Originally posted by maskedangel:
got a decent bolognaise recipe?
uhh.. i did this in uni..- heat olive oil in pot.. with very very thinly sliced garlic.. a couple of cloves...
- stir until fragrant...
- add bay leaves or whatever the heck dry herbs you can rustle up (in uni, we stole someone's dry rosemary and thyme)
- add minced beef/pork mixture (about 70% beef 30% pork)
- stir around until almost cooked..
- add piles of tomato puree..
- stir the whole lot to mix..
- add red wine (doesn't have to be that good stuff if you're going to use it to cook, but considering i drank half the bottle when cooking, it should be good stuff)
- stir stir stir and allow to simmer for about an hour or so...
- add too much cheese when serving over pasta
it's hard to mess up the sauce..
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Pika special rice.
Find any can food...
Find a rice cooker...throw your rice into your rice cooker...
Throw your can food into your rice cooker...
Throw any food you can into you rice cooker...
Then on your rice cooker and cook...tada~ pika rice ^^
I eat that almost everyday at home lol -
Ingredients
1 cup water 1 cup sugar 4 large eggs 2 cup dried fruit 1 teaspoon baking soda 1 teaspoon salt 1 cup brown sugar lemon juice nuts 1 gallon whiskeyInstructions
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality.Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large fluffy bowl.
Add 1 teaspoon sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the hell likes fruitcake anyway?
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This is enough pan-fried pork chops with apples for 2 people (or one hungry Club30 member). Recipe adjusted after my first try.
200g pork loin chops, thinly sliced
1 Granny Smith apple, pared, cored and sliced
1/2 a white onion, sliced (red will also do)
1 tsp raw sugar
1/4 tsp cinnamon powder
80ml dry apple cider
2 tbsp olive oil
1 tbsp butter
Ground black pepper and sea saltSeason pork on both sides with pepper and salt. Heat olive oil in frying pan over medium-high heat. Once hot, add the pork and let it sit for a minute or two until it starts to brown, Turn over and remove when done. Keep warm in foil.
Reduce heat to medium. Melt butter in frying pan and add the apples and onions. Let them cook until they start to soften. Don't let them brown. Lower the heat again to med-low.
Add remaining ingredients and a pinch of salt and let them simmer. When apples are tender and have absorbed as much liquid as possible, serve them over the pork chops with the onions and sauce.