Club 30 Blood Donation Drive .....

• bluejuice

  11 Jan 08, 09:29

  Originally posted by the Bear:

  i do not like "donating" blood through my mouth
  
  

  
• Ferret

  11 Jan 08, 15:53

  Originally posted by the Bear:

  update.. i cannot go again
  
  the boss has promised my presence at work

  I heard sound of swooshing wings
• the Bear

  11 Jan 08, 16:01

  nope.. now can go already
  
  

  Originally posted by Ferret:

  I heard sound of swooshing wings

• Ferret

  11 Jan 08, 16:03

  Originally posted by the Bear:

  nope.. now can go already
  
  

  i felt the presence of a fickle minded male....
• the Bear

  11 Jan 08, 16:07

  you want to see the pile of emails by the fickle-minded boss i have?
  
  actually.. i won't call her fickle-minded.. more like.. empty-headed boss..
  
  

  Originally posted by Ferret:

  i felt the presence of a fickle minded male....

• Ferret

  11 Jan 08, 16:24

  Originally posted by the Bear:

  you want to see the pile of emails by the fickle-minded boss i have?
  
  actually.. i won't call her fickle-minded.. more like.. empty-headed boss..
  
  

  taiji master 101
• tare

  11 Jan 08, 17:22

  wonder if you guys will eat until dinner
  
  gonna go do my hair tat day!
• Ferret

  11 Jan 08, 19:16

  Originally posted by tare:

  wonder if you guys will eat until dinner
  
  gonna go do my hair tat day!

  could be... ?
  
  depends if i had enuff to snooze that day
• the Bear

  11 Jan 08, 19:17

  i hear wings unfurling
  
  

  Originally posted by Ferret:

  could be... ?
  
  depends if i had enuff to snooze that day

• Ferret

  11 Jan 08, 19:18

  Originally posted by the Bear:

  i hear wings unfurling
  
  

  oei oei
• the Bear

  11 Jan 08, 19:24

  take up the bluejuice alarm offer
  
  

  Originally posted by Ferret:

  oei oei

• Ferret

  11 Jan 08, 19:27

  Originally posted by the Bear:

  take up the bluejuice alarm offer
  
  

  nah.
  
  i can do it.
  
  realli.
  
  i can de.
• bluejuice

  12 Jan 08, 22:00

  Originally posted by Ferret:

  nah.
  
  i can do it.
  
  realli.
  
  i can de.

  My offer still stands. JUST turn on ur phone's ringing tone to the LOUDEST that morning..
  
  
  
  Call you at 6, 6.15, 6.30, 6.45... then I got tennis session until 8.30 call again..
• Ferret

  13 Jan 08, 19:01

  Originally posted by bluejuice:

  My offer still stands. JUST turn on ur phone's ringing tone to the LOUDEST that morning..
  
  
  
  Call you at 6, 6.15, 6.30, 6.45... then I got tennis session until 8.30 call again..

  -rOar-
• the Bear

  13 Jan 08, 22:09

  but will you wake up in time?
  
  
  
  

  Originally posted by Ferret:

  -rOar-

• Ferret

  13 Jan 08, 22:16

  Originally posted by the Bear:

  but will you wake up in time?
  
  
  
  

  ........
  
  have faith in the furry one.
• the Bear

  13 Jan 08, 22:17

  okay.. we have faith that you will turn up
  
  and if we go to Maxwell Market after for lunch, i'll not scare you with brain soup
  
  

  Originally posted by Ferret:

  ........
  
  have faith in the furry one.

• Ferret

  13 Jan 08, 22:39

  Originally posted by the Bear:

  okay.. we have faith that you will turn up
  
  and if we go to Maxwell Market after for lunch, i'll not scare you with brain soup
  
  

  tempt me with something else other than maxwell market pls.
  
  
• the Bear

  13 Jan 08, 22:40

  we're still trying to make up our minds.. will figure out on saturday..
  
  actually thought about dimsum buffet but the place no haf anymore
  
  

  Originally posted by Ferret:

  tempt me with something else other than maxwell market pls.
  
  

• tare

  14 Jan 08, 10:24

  Originally posted by Ferret:

  ........
  
  have faith in the furry one.

  based on track records.... .... .... ....
  
  i think we need blind faith
• bluejuice

  14 Jan 08, 10:31

  Originally posted by the Bear:

  we're still trying to make up our minds.. will figure out on saturday..
  
  actually thought about dimsum buffet but the place no haf anymore
  
  

  there's another dimsum buffet at Tung lok seafood gallery at ECP
  
  Menu as follows
  
  Lunch (Ala Carte Dim Sum Buffet)
  Monday to Saturday
  Adult $18.80++
  Child (Below 10 Years Old) $9.80++
  
  Not applicable on Public Holidays and Sunday
  
  Minimum Four Persons
  Lunch : 11.30 am to 2.00 pm
  
  Lunch Dian Xin
  
  01. Steamed Chicken Claws with Chilli Sauce
  02. Steamed Pork Ribs with Salted Bean Sauce
  03. Steamed Barbecued Pork Bun (3pcs)
  04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs)
  05. Steamed Vegetarian Dumplings (3pcs)
  06. Steamed Seafood Dumplings with Asparagus (3pcs)
  07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs)
  08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs)
  09. Steamed Royal Shrimps Dumpling (4pcs)
  10. Steamed Squids with Spicy Sauce
  11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs)
  12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs)
  13. Steamed Rice Flour Roll with Prawns Filling (3pcs)
  14. Crispy Chicken Spring Rolls (3 pcs)
  15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs)
  16. Minced Yam Puff with Chicken Filling (3pcs)
  17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs)
  18. Pan-Fried Pork and Chives Dumpling (3pcs)
  19. Baked Mini Pandan Egg Tarts (3pcs)
  20. Century Egg Porridge with Minced Pork
  
  Delicacies
  21. House Special Maki
  22. Barbecued Roast Meat Combination
  23. Deep-Fried Calamari with Salted Pepper
  24. Deep-Fried Chicken Wings marinated with Shrimps Paste
  25. Sweet and Sour Fish Fillet
  26. Deep-Fried Fish Head and Belly with ChefÂ’s Special Spicy Sauce
  27. Poached You Mai Vegetables with Preserved Beancurd Sauce
  28. Poached Spinach with Garlic
  29. Fried Rice with Silver Fish
  30. Fried “Guo Tiao” with Barbecued Pork
  
  Dessert
  31. Chilled Herbal Jelly with Honey
  32. Sweetened Red Bean Cream
  33. Glutinous Dumpling with Sesame Filling
  34. Ice-Cream Puff
  
  Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person.
  Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable.
  No Further Discount.
  
  
• the Bear

  14 Jan 08, 10:41

  if you're driving, should be able to fit everyone into our cars
  
  

  Originally posted by bluejuice:

  there's another dimsum buffet at Tung lok seafood gallery at ECP
  
  Menu as follows
  
  Lunch (Ala Carte Dim Sum Buffet)
  Monday to Saturday
  Adult $18.80++
  Child (Below 10 Years Old) $9.80++
  
  Not applicable on Public Holidays and Sunday
  
  Minimum Four Persons
  Lunch : 11.30 am to 2.00 pm
  
  Lunch Dian Xin
  
  01. Steamed Chicken Claws with Chilli Sauce
  02. Steamed Pork Ribs with Salted Bean Sauce
  03. Steamed Barbecued Pork Bun (3pcs)
  04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs)
  05. Steamed Vegetarian Dumplings (3pcs)
  06. Steamed Seafood Dumplings with Asparagus (3pcs)
  07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs)
  08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs)
  09. Steamed Royal Shrimps Dumpling (4pcs)
  10. Steamed Squids with Spicy Sauce
  11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs)
  12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs)
  13. Steamed Rice Flour Roll with Prawns Filling (3pcs)
  14. Crispy Chicken Spring Rolls (3 pcs)
  15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs)
  16. Minced Yam Puff with Chicken Filling (3pcs)
  17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs)
  18. Pan-Fried Pork and Chives Dumpling (3pcs)
  19. Baked Mini Pandan Egg Tarts (3pcs)
  20. Century Egg Porridge with Minced Pork
  
  Delicacies
  21. House Special Maki
  22. Barbecued Roast Meat Combination
  23. Deep-Fried Calamari with Salted Pepper
  24. Deep-Fried Chicken Wings marinated with Shrimps Paste
  25. Sweet and Sour Fish Fillet
  26. Deep-Fried Fish Head and Belly with ChefÂ’s Special Spicy Sauce
  27. Poached You Mai Vegetables with Preserved Beancurd Sauce
  28. Poached Spinach with Garlic
  29. Fried Rice with Silver Fish
  30. Fried “Guo Tiao” with Barbecued Pork
  
  Dessert
  31. Chilled Herbal Jelly with Honey
  32. Sweetened Red Bean Cream
  33. Glutinous Dumpling with Sesame Filling
  34. Ice-Cream Puff
  
  Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person.
  Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable.
  No Further Discount.
  
  

• hisoka

  14 Jan 08, 10:45

  Originally posted by bluejuice:

  there's another dimsum buffet at Tung lok seafood gallery at ECP
  
  Menu as follows
  
  Lunch (Ala Carte Dim Sum Buffet)
  Monday to Saturday
  Adult $18.80++
  Child (Below 10 Years Old) $9.80++
  
  Not applicable on Public Holidays and Sunday
  
  Minimum Four Persons
  Lunch : 11.30 am to 2.00 pm
  
  Lunch Dian Xin
  
  01. Steamed Chicken Claws with Chilli Sauce
  02. Steamed Pork Ribs with Salted Bean Sauce
  03. Steamed Barbecued Pork Bun (3pcs)
  04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs)
  05. Steamed Vegetarian Dumplings (3pcs)
  06. Steamed Seafood Dumplings with Asparagus (3pcs)
  07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs)
  08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs)
  09. Steamed Royal Shrimps Dumpling (4pcs)
  10. Steamed Squids with Spicy Sauce
  11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs)
  12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs)
  13. Steamed Rice Flour Roll with Prawns Filling (3pcs)
  14. Crispy Chicken Spring Rolls (3 pcs)
  15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs)
  16. Minced Yam Puff with Chicken Filling (3pcs)
  17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs)
  18. Pan-Fried Pork and Chives Dumpling (3pcs)
  19. Baked Mini Pandan Egg Tarts (3pcs)
  20. Century Egg Porridge with Minced Pork
  
  Delicacies
  21. House Special Maki
  22. Barbecued Roast Meat Combination
  23. Deep-Fried Calamari with Salted Pepper
  24. Deep-Fried Chicken Wings marinated with Shrimps Paste
  25. Sweet and Sour Fish Fillet
  26. Deep-Fried Fish Head and Belly with ChefÂ’s Special Spicy Sauce
  27. Poached You Mai Vegetables with Preserved Beancurd Sauce
  28. Poached Spinach with Garlic
  29. Fried Rice with Silver Fish
  30. Fried “Guo Tiao” with Barbecued Pork
  
  Dessert
  31. Chilled Herbal Jelly with Honey
  32. Sweetened Red Bean Cream
  33. Glutinous Dumpling with Sesame Filling
  34. Ice-Cream Puff
  
  Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person.
  Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable.
  No Further Discount.
  
  

  we going on sunday right? no hav eon sundays.....
• kopiosatu

  14 Jan 08, 10:46

  i'm not in singapore!!!
  
  how to makan dim sum??!?!?!
• LOTUSfairy

  14 Jan 08, 10:47

  breathe...breathe.....
  
  must work 2x harder tonight at yoga....
  
  

  Originally posted by bluejuice:

  there's another dimsum buffet at Tung lok seafood gallery at ECP
  
  Menu as follows
  
  Lunch (Ala Carte Dim Sum Buffet)
  Monday to Saturday
  Adult $18.80++
  Child (Below 10 Years Old) $9.80++
  
  Not applicable on Public Holidays and Sunday
  
  Minimum Four Persons
  Lunch : 11.30 am to 2.00 pm
  
  Lunch Dian Xin
  
  01. Steamed Chicken Claws with Chilli Sauce
  02. Steamed Pork Ribs with Salted Bean Sauce
  03. Steamed Barbecued Pork Bun (3pcs)
  04. Steamed Lotus Seed Paste Bun with Egg Yolk (3pcs)
  05. Steamed Vegetarian Dumplings (3pcs)
  06. Steamed Seafood Dumplings with Asparagus (3pcs)
  07. Steamed Minced Pork and Shrimps Dumpling with Parsley and Fungus (3pcs)
  08. Steamed Pork and Shrimps Dumpling with Mushrooms (4pcs)
  09. Steamed Royal Shrimps Dumpling (4pcs)
  10. Steamed Squids with Spicy Sauce
  11. Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf (2pcs)
  12. Steamed Rice Flour Roll with Barbecued Pork Filling (3pcs)
  13. Steamed Rice Flour Roll with Prawns Filling (3pcs)
  14. Crispy Chicken Spring Rolls (3 pcs)
  15. Pan-Fried Carrot Cake with Chinese Sausage (3pcs)
  16. Minced Yam Puff with Chicken Filling (3pcs)
  17. Fried Beancurd Skin Roll with Shrimps and Chives (3pcs)
  18. Pan-Fried Pork and Chives Dumpling (3pcs)
  19. Baked Mini Pandan Egg Tarts (3pcs)
  20. Century Egg Porridge with Minced Pork
  
  Delicacies
  21. House Special Maki
  22. Barbecued Roast Meat Combination
  23. Deep-Fried Calamari with Salted Pepper
  24. Deep-Fried Chicken Wings marinated with Shrimps Paste
  25. Sweet and Sour Fish Fillet
  26. Deep-Fried Fish Head and Belly with ChefÂ’s Special Spicy Sauce
  27. Poached You Mai Vegetables with Preserved Beancurd Sauce
  28. Poached Spinach with Garlic
  29. Fried Rice with Silver Fish
  30. Fried “Guo Tiao” with Barbecued Pork
  
  Dessert
  31. Chilled Herbal Jelly with Honey
  32. Sweetened Red Bean Cream
  33. Glutinous Dumpling with Sesame Filling
  34. Ice-Cream Puff
  
  Chinese Tea is Chargeable at $1.00 and Pickle at $0.50 Per Person.
  Prices Subject to 10% Service Charge, GST. Discount Card and Voucher Not Applicable.
  No Further Discount.