The Buffet Dossier
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i was thinking....shd we come up with a standard template to compare all buffets?
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This just cracks me up every time I look at it.Originally posted by ShrodingersCat:Location: Parisssss Takashimaya
Meal Time: Lunch
Price: uh.. around $35 after all the +++
Rating:
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what the heck do you do for a living? an ISO inspector?
to have "standard templates" for things which should remain subjective?
not a chance...Originally posted by Mospeada:i was thinking....shd we come up with a standard template to compare all buffets? -
ISO inspector? no lah...Originally posted by the Bear:what the heck do you do for a living? an ISO inspector?
to have "standard templates" for things which should remain subjective?
not a chance...
I am just a BSC expert...
and why not...
let me work something out
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I've got 2 words for you:Originally posted by Mospeada:i was thinking....shd we come up with a standard template to compare all buffets?
For what!!!???!!!
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why not? because it's insane..
just as insane as the insipid BSC nonsense most organisations get conned into adopting
i like shellfish and i'll give it 5 stars... the next person doesn't and gives it zero...
and from there, you want "standard template" ? -
Not everything can or should be quantified
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btw, many "scholars" have great looking certs and i'd wager, bloody high IQs.. but they're dumber than a bag of hammers
they came up with the BSC nonsense which us mere mortals KNOW doesn't work -
Back on topic, I'd be happy if there was a good quality buffet that just serves these few basic items:
Roast beef
Roast chicken
Roast potatoes with choices of toppings
Roast Pork knuckes
Choice of a few rich and creamy soups like cheese & brocoli
Some cut fruit
Bread pudding or creme brule
coffee and tea
That's all I need. -
just got word from kopi that it's Crab Season at Kuishin-Bo again
good buffet:
crab.. assorted.. must be fresh and full
uhh..
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Anyway if there is another outing for Kushin-Bo, let me know.Originally posted by the Bear:just got word from kopi that it's Crab Season at Kuishin-Bo again
good buffet:
crab.. assorted.. must be fresh and full
uhh..
I want the beef cappacio and crabs -
well, you can organiseOriginally posted by elindra:Anyway if there is another outing for Kushin-Bo, let me know.
I want the beef cappacio and crabs -
Alamak! Without missy around, we keep pushing this around to each otherOriginally posted by the Bear:well, you can organise
Hahah let me work out my schedule and I have another kushin-bo outing but besides us, I wonder who else is interested -
i think av and kopi would be.. kopi told me about the crab season...
av will eat anythingOriginally posted by elindra:Alamak! Without missy around, we keep pushing this around to each other
Hahah let me work out my schedule and I have another kushin-bo outing but besides us, I wonder who else is interested -
im going Kuishin this friday at Suntec Anything i should look out paw? i mean for?
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spanner crabs.. snow crabs... please tell us if the crabs are good...
snow crab = firm flesh which doesn't stick to the shell...
spanner crabs = full of roe
oh.. the other matter of beef cappacio (or however you spell it)
their other things are their paper hotpot (more a gimmick but still yum), and whatever there is.. teppanyaki where you mix and match what you wanna eat.. -
is it buffet? u can take as many as u want ah?
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Beef cappacio is only for people who like their beef almost raw. The beef is 'cooked' in citrius juice.Originally posted by the Bear:spanner crabs.. snow crabs... please tell us if the crabs are good...
snow crab = firm flesh which doesn't stick to the shell...
spanner crabs = full of roe
oh.. the other matter of beef cappacio (or however you spell it)
their other things are their paper hotpot (more a gimmick but still yum), and whatever there is.. teppanyaki where you mix and match what you wanna eat..
Anyway, they have salmon, maguro, swordfish, Tai and hamachi sashimi but I think they alternate those. Lots of fresh boiled prawns too if you wanna go for that.
They have Ikura sushi too if you like.
Anyway for me, I'm always going for the sashimi, chawamushi, beef cappacio and crabs -
Except broccoli, cauliflower, and other assorted crap.Originally posted by the Bear:i think av and kopi would be.. kopi told me about the crab season...
av will eat anything -
Can we have kushin bo on a weekend? I know weekdays cheaper but the prospect of having to wake up and working the next day always puts a damper on the evening.
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did you see broccoli, cauliflower and other assorted crap at kuishin bo?Originally posted by av98m:Except broccoli, cauliflower, and other assorted crap.
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I miss RhondaOriginally posted by elindra:Alamak! Without missy around, we keep pushing this around to each other
Hahah let me work out my schedule and I have another kushin-bo outing but besides us, I wonder who else is interested 
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well, fly to melbourne and make a move on her
while there, you can try out Viet Noodles at The Mekong along Swanston Walk, Souvlaki at the back of Chinatown, Dips at Stalactites along the same street, or go to Lygon for Italian food like pasta, pizzas and gelato...Originally posted by av98m:I miss Rhonda -
Actually I love this. First ate this when I was in a Japanese restaurant in Perth..... but always get a fear of dying from brain worms.Originally posted by elindra:Beef cappacio is only for people who like their beef almost raw. The beef is 'cooked' in citrius juice. -
uhhh.. i think you just got hoaxed...
you were looking at the pictures with this dude on the table, brain exposed, crawling with bugs right?
he actually had cancer and the cancer ate away his skull.. the pics were taken by a paramedic after the dude got involved in a traffic accident...
go eat the beef without fear
Originally posted by ShrodingersCat:Actually I love this. First ate this when I was in a Japanese restaurant in Perth..... but always get a fear of dying from brain worms.