Wouldn't there be mould on those oranges (unless you've stored them in the freezer)?Originally posted by missqi:I'm in poly yr one now, and the mandarin oranges from Sec 2's CNY are still there.
Plus bak kwa from don't know when, so hard that soaking it in water would not be edible.
LOL.
Dunno leh, like greenish-dark orange-black color.Originally posted by MooKu:Wouldn't there be mould on those oranges (unless you've stored them in the freezer)?
Ahh now that people here know they have old things (no longer called "food") in the fridge, are you gonna dump them?
I'm not dumping mine. They're a treasure! I wonder if I can still eat that.
Originally posted by missqi:Dunno leh, like greenish-dark orange-black color.
They shrunk!!!
I think nobody dares to touch it, lol.
wahhahaa.. you reminded me of the chili sauce that everyone will bring home if got extras.. only sg pple do that =DOriginally posted by stellazio:i got a bottle of mentoss from my primary school days..and some macdonalds chilli sauce and ketchup from way back..