Lim Chee Guan
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anyone queueing for its ba kwa....???
heard that there's a long Q already.. and the price is already $42/kg for the normal types......
i do hope i can resist the tempatation of pork... esp ba kwa over the CNY period...
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me not so eng.......
not bery gian bak kwa oso......eat watever available at my relatives' house........ -
really so fast.. i think all these festivals packed too close to each other.. it becomes quite a bored afte some time.. haha.. i don't feel the chinese new year spirit... still stuck in christmas..Originally posted by Qoo`~`:anyone queueing for its ba kwa....???
heard that there's a long Q already.. and the price is already $42/kg for the normal types......
i do hope i can resist the tempatation of pork... esp ba kwa over the CNY period... 
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never likie ba kwa...
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dont queue up for it.
normally, there will be a few boxes (some unbranded) in the house before CNY, courtesy of my dad's suppliers.
and my mum will fry them one more time and taste is just as good as lim chee guan... -
wow ... $42 ??? i long time nv buy liao .. dunno the price went up to high liao ...Originally posted by Qoo`~`:anyone queueing for its ba kwa....???
heard that there's a long Q already.. and the price is already $42/kg for the normal types......
i do hope i can resist the tempatation of pork... esp ba kwa over the CNY period...
maybe this yr can try buy 2 boxes ........ can try try -
same here...but then i dont really get to eat them also.. maybe coz its relatively more expensive now and ppl bu she de mai..Originally posted by FireIce:me not so eng.......
not bery gian bak kwa oso......eat watever available at my relatives' house........
i only see those ulu brand of sweets and candies... -
hahaha.. ya lor.. have been getting advance pay month after month.... gona eat sh!t liao...Originally posted by _attitude_:really so fast.. i think all these festivals packed too close to each other.. it becomes quite a bored afte some time.. haha.. i don't feel the chinese new year spirit... still stuck in christmas.. -
i still like mei zhen xiang's bacon one....
YUM!!!
>ltr go n buy< -
wow.. so earlier got people queueing nowOriginally posted by Qoo`~`:anyone queueing for its ba kwa....???
heard that there's a long Q already.. and the price is already $42/kg for the normal types......Originally posted by Qoo`~`:
aiyo. why resist??? eat as and when you like lah
i do hope i can resist the tempatation of pork... esp ba kwa over the CNY period... [/b]
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i rather sleep than go Q for Lim Chee Guan.
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mei zhen xiang's wan like giam giam wanOriginally posted by audlenelee:i still like mei zhen xiang's bacon one....
YUM!!!
>ltr go n buy< -
I also perfer Mei Zhen XiangOriginally posted by audlenelee:i still like mei zhen xiang's bacon one....
YUM!!!
>ltr go n buy<
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last nite ate liao.....coutesy of maria rB.........Originally posted by audlenelee:i still like mei zhen xiang's bacon one....
YUM!!!
>ltr go n buy<
sibeh sinful......
when u bite ah....the oil ooze out..........wwwooooooo~~~~~~~~~~~~ -
Originally posted by FireIce:
indeed.. read below..
[b]
sibeh sinful......
b]
"Nearly all pigs live in bare pens with concrete grate floors, and spend most of their lives in the dark. Castration and clipping of the canines are done without anaesthesia. Because pigs tend to bite each other's tails out of boredom and frustration, also the tails are largely cut off (also without anaesthesia). Most pigs see daylight for the first time when they are being taken to the slaughterhouse after 6 months.
Breeding sows are also being kept inside all the time, and their life consists of cycles of impregnation and nourishing her young. When the piglets are born, the sow is secured in a so-called farrowing-crate to make nourishing as easy and safe as possible. Instinctively, the sow will desperately try to make a nest, but of course that's impossible in these highly unnatural surroundings."
source: Belgium vegetarian Organisation.
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Liew... Y r u showing pics of da poor piggies!!!
As if "eating bull penises" aint enuf...
U bad....
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I dun queue for it too although i prefer their bak gua. I will always have free supply of bee cheng hiang every year and my mom has the habit of frying it one time b4 eating too.
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COUSIN...!!!!Originally posted by Qoo`~`:indeed.. read below..
"Nearly all pigs live in bare pens with concrete grate floors, and spend most of their lives in the dark. Castration and clipping of the canines are done without anaesthesia. Because pigs tend to bite each other's tails out of boredom and frustration, also the tails are largely cut off (also without anaesthesia). Most pigs see daylight for the first time when they are being taken to the slaughterhouse after 6 months.
Breeding sows are also being kept inside all the time, and their life consists of cycles of impregnation and nourishing her young. When the piglets are born, the sow is secured in a so-called farrowing-crate to make nourishing as easy and safe as possible. Instinctively, the sow will desperately try to make a nest, but of course that's impossible in these highly unnatural surroundings."
source: Belgium vegetarian Organisation.