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Sometimes, I think if we sat down and tallied up EVERYTHING we ate in a day, we might either feel proud of ourselves, or, extremely ashamed!
I know quite a few peeps in Club 30 decided to eat well or be on some diet when they made their New Year Resolutions, but lacking resolve, the resolutions quickly dissolved in the several feasting sessions that promptly followed!
Therefore, in the name of health and wellness, let's tally up everything we eat in a day here! I think for some, it might be one big nightmare and one helluva joke!
OK, let the fun begin!
Piggies unite!!!
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Darnit this new format doesn't show date and time of entry!
Alrighty... don't laugh at me, ah!! Yesterday, Wed 30 Jan, I ate :
Breakfast : one slice of honey baked ham (bread turned mouldy, so no bread to go with!), 2 rows of Cadbury's Fruit N Nut Choc.
Lunch : one serving of frozen TV dinner - Lean Cuisine's yummy Sundried Tomato Chicken with Pasta
Tea : one Boost Juice Strawberry Squeeze Smoothie, and half a Portuguese Chix Wrap chewed on throughout the shift, and remainder wolfed down for dinner.
Dinner : Nothing. No time to sit down for dinner.
Supper : Hungry with a vengeance!
One Macca's Cheeseburger and one Large
Fries... because I wanted to eat chilli sauce!! 
Bad habit of mine... always finding something
to eat because I have a craving for chilli sauce! In the wee hours of the morning, at about 1:30am, stomach growled like crazy as I sat in front of the PC, so I had a Rocky Road Drumstick ice cream. :P
Edited by Rhonda 02 Feb `08, 9:59PM
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Originally posted by Kuali Baba:
I'll start with yesterday:
Breakfast: 4 peanut cookies
Lunch: Chicken baked rice that came with disgusting frozen vegetables
Tea: Raspberry and blueberry yoghurt
Dinner: Ban Mien sans egg, and a banana
Drinks: Water
Luckily, we get good Ban Mian here!
But WHY Ban Mian without egg? I
love Ban Mian with the yolk still semi-runny! Dip it into the
ban mian chilli sauce, yuuuuuuum!!! Think next Monday, after my medical check-up, I shall head to Chinatown to look for the Laksa Me! restaurant opened by a Malaysian chef, and eat Laksa!!
And then maybe da bao their Nasi Lemak
for dinner! So next Monday, I think my food tally
shall be embarrassingly long! 
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Yesterday meals for me are as follows
Breakfast: 2 peanut butter toast with a cup of fresh fruit juice & coffee
Lunch: 1 packet of instant noodles (I was on half day and din have time to get proper food)
Tea: 1/2 Kueh Salat (saw this shop which was recommended in i-eat blog, so bought to try. shared with mum)
Dinner: Rice with pork, vege, fish
Water throughout the day
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What's ban mien? A noodle dish of some sort?
Here's my tally:
B'fast: the usual Eggos wholewheat waffles with grape jelly and a touch of butter x 2. Washed down with a nice cuppa of Milo, prepared with skim milk. Oh and my daily calcium tab.
Lunch: I was craving for mee siam and heng ah, I had one last box of Prima mee siam left. So I made that and added a boiled egg, lots of julienned spinach (to alleviate my guilt) and lots of chang choo lah. Yum! I'm craving for it as I type.
Dinner: I made homemade garlic breadsticks with the help of the breadmachine. The breadsticks accompanied the main dish which was chicken parmesan. After dinner, I had to throw back another calcium tab and a multi-vitamin.
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yesterday..
Breakfast: ham with tuna sandwich (the bakery makes strange sandwiches) and a cup of coffee
Lunch: old cucumber soup with yam rice (ate half the bowl of rice only) and 1 can of green tea
Dinner: stirfried bean sprouts, stirfried giant kailan stalks with mushrooms, 1 small piece of chicken with ginger in dark soy and about 3/4 small bowl of rice
Supper: glass of chocolate milk
somewhere in the middle of work, i had 1 small coffee cookie and 1 clove-spiced pineapple tart
Edited by the Bear 02 Feb `08, 9:59PM
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Originally posted by the Bear:
yesterday..
Breakfast: ham with tuna sandwich (the bakery makes strange sandwiches) and a cup of coffee
Lunch: old cucumber soup with yam rice (ate half the bowl of rice only) and 1 can of green tea
Dinner: stirfried bean sprouts, stirfried giant kailan stalks with mushrooms, 1 small piece of chicken with ginger in dark soy and about 3/4 small bowl of rice
Supper: glass of chocolate milk
somewhere in the middle of work, i had 1 small coffee cookie and 1 clove-spiced pineapple tart
Fwah!! Are you on diet?
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Originally posted by jetta:
What's ban mien? A noodle dish of some sort?
Here's my tally:
B'fast: the usual Eggos wholewheat waffles with grape jelly and a touch of butter x 2. Washed down with a nice cuppa of Milo, prepared with skim milk. Oh and my daily calcium tab.
Lunch: I was craving for mee siam and heng ah, I had one last box of Prima mee siam left. So I made that and added a boiled egg, lots of julienned spinach (to alleviate my guilt) and lots of chang choo lah. Yum! I'm craving for it as I type.
Dinner: I made homemade garlic breadsticks with the help of the breadmachine. The breadsticks accompanied the main dish which was chicken parmesan. After dinner, I had to throw back another calcium tab and a multi-vitamin.
#1 : I cannot imagine junienning spinach, beacuse after cooking, it's pretty soft and mushy...
#2 : Spinach with mee siam?!!
#3 : What in the world is chang choo lah??
Edited by Rhonda 02 Feb `08, 9:59PM
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Yesterday
Breakfast - Ham + Fried Egg with 2 slice of breads + coffee
Lunch - 1 slice Papaya and Pineappple + 4 grape biscuits
Dinner - 1 braised duck drumstick + vege + 1/2bowl of rice
Supper - 5 pieces of pineapple tarts + lots of coconut sugared slices (from viet) + 1 yucky yoghurt drink.
this week, 2 pple commented that i slimmed down liao...
must be the 1-year supply of raw vege that i ate at vietnam....it works...!
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Originally posted by LOTUSfairy:
Yesterday
Breakfast - Ham + Fried Egg with 2 slice of breads + coffee
Lunch - 1 slice Papaya and Pineappple + 4 grape biscuits
Dinner - 1 braised duck drumstick + vege + 1/2bowl of rice
Supper - 5 pieces of pineapple tarts + lots of coconut sugared slices (from viet) + 1 yucky yoghurt drink.
this week, 2 pple commented that i slimmed down liao...
must be the 1-year supply of raw vege that i ate at vietnam....it works...!
sure or not? you mean 1 whole leg of ham with a dozen fried eggs with 2 slices of bread for brekky, then 1 braised duck and drumstick for lunch.. and about 2kg of coconut candy?
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let see, for yesterday…
Breakfast – 1 slice of bread with kaya + coffee
Lunch – Dried Hor fun with char Siew and some veggie + 1 can of green tea
Dinner – some’Loh hey’, 1 bowl of ginseng chicken soup, veggie (took some), stir fried beef with black pepper, steam king prawn (only took 2), small bowl of fried rice and dessert.
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Originally posted by Rhonda:
#1 : I cannot imagine junienning spinach, beacuse after cooking, it's pretty soft and mushy...
#2 : Spinach with mee siam?!!
#3 : What in the world is chang choo lah??
Give spinach a quick rinse and hot water bath then julienne and sprinkle on dish. Yum!
Chang choo lah is yummy! Goes with everything.
(fried shallots)Edited by jetta 02 Feb `08, 9:58PM
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